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Oral Provocation Test On The Diagnosis Of Cow's Milk Protein Allergy In Children: Integrative Review
Author: Maria Do Carmo Andrade Duarte De Farias, Loianne Pereira Araruna, Daniel Fonsêca De Miranda2, Bárbara Carvalho Dantas, Eliane De Sousa Leite, Gerlane Cristinne Bertino Veras, Kennia Sibelly Marques De Abrantes, Geofabio Sucupira Casimiro1, Antônio
Publisher: Internet Medical Publishing
10 pages
One time payment: €0.00
Required subscription: Free
Type of publication: Article
DOI: 10.3823/1741
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Food allergies are hypersensitivity reactions initiated by an immune mechanism, in the presence of a food antigen, and can be triggered by a single protein. The most food related to food allergies in North America are cow's milk, eggs, peanuts, shellfih, wheat and soy, respectively.

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