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An Appraisal Of Food Serving Characteristics Among Patients With Type 2 Diabetes Mellitus Attending A Tertiary Care Diabetes Facility In Sri Lanka
Author: Arjuna Medagama, Heshan Widanapathirana
Publisher: Internet Medical Publishing
9 pages
One time payment: €6.08
Required subscription: Academic
Type of publication: Article
DOI: 10.3823/1659
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Description:

Medical nutrition therapy in diabetes recommends a mixed diet with carbohydrates from a variety of sources such as cereals, fruits and vegetables. Although Sri Lankan patients with diabetes consume less starch and more fruits and vegetables compared to non-diabetic counterparts, a substantial proportion still fail to meet the recommendations.

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